Spicy Chicken Wings
Get ready to turn up the heat with these irresistible Spicy Chicken Wings! Crispy on the outside, tender on the inside, and packed with bold flavors, these wings are perfect for anyone who loves a kick of spice. Whether you’re hosting a game day party, having a casual get-together, or simply craving something hot and delicious, these wings are guaranteed to be a crowd-pleaser.
Pragya Sharma
4/3/20252 min read
Ingredients:
500gm Chicken wings
For Marination:
2 tbsp Red chili sauce
1 tbsp ginger garlic paste
2 tsp dark soy sauce
1 egg white
Salt to taste
For Batter:
1/2 cup water
2 tbsp Deggi mirch powder (red chili powder)
1 tbsp vinegar
1tbsp soy sauce
1/2 cup corn flour/ cornstarch
A pinch of powdered sugar
For Tempering:
1/2 tbsp Ginger ~finely chopped
5-6 garlic cloves ~ Chopped
2-3 green chillies ~ chopped
3 tbsp Spring onion white ~ chopped
1 capsicum / bell pepper ~ finely chopped
For Sauce:
1/2 cup water or chicken stock ( for a rich flavour)
1/2 tbsp chili flakes
2 tbsp tomato sauce
1 tbsp red chili sauce
1 tsp dark soy sauce
1 tbsp coriander stem (finely chopped)
For cornstarch slurry ( 1/4 cup water + 1.5 tbsp cornstarch)
For garnishing:
1 tbsp spring onion greens (chopped)
1 tbsp Fresh coriander (chopped).
Instructions:
1. In a bowl, combine red chili sauce, ginger garlic paste, soy sauce, salt and egg white. (marination)
2. Coat the chicken wings evenly in the marination. Set it aside for 30 minutes.
3. Prepare the batter by mixing 1/2 cup water, 2 tbsp Deggi mirch powder (red chili powder), 1 tbsp vinegar, 1tbsp soy sauce, 1/2 cup corn flour/ cornstarch, A pinch of powdered sugar.
4. Remember to mix the batter properly to avoid lumps.
5. Coat the chicken wings evenly in the batter.
6. Heat oil in a deep fryer or a large pot on medium heat. Carefully add the wings in small batches and fry them until golden brown and cooked through. This usually takes about 6-7 minutes. Place the fried wings on a paper towel-lined plate to drain excess oil.
7. For preparing the sauce, mix water/chicken stock, chili flakes, tomato sauce, red chili sauce, dark soy sauce, and coriander stem in a bowl.
8. Heat a saucepan over medium-high heat, put 3 spoons of oil used to deep-fry the chicken.
9. Add ginger, garlic cloves, green chili, spring onion white and capsicum for tempering. Saute until golden-brown.
10. Now, add the prepared sauce and bring it to a gentle boil.
11. Add the cornstarch slurry (cornstarch + water) to the sauce and stir well until the sauce thickens.
12. Add the fried chicken wings to the sauce and toss gently to coat the wings perfectly.
13. Garnish with chopped spring onion greens and coriander.
Ready to Serve!